Overview

Different states of India are having different cooking styles with special ingredients to enhance the flavors of the cuisine. If you haven’t tried Indian food yet, then visit the nearest Indian restaurant to taste the food. In this blog, we are going to tell you famous delicious dishes from different states.

Punjab

In Punjab, Makki ki roti with Sarson da saag is famous. The Makki ki roti is made up of flour and saag is made up of mustard leaves with multiple spices. Other than Makki ki roti and saag, you can order chole bhature, rajma chawal, Amritsari naan, lassi, and much more.

Gujrat

In Gujrat, dhokla is famous among Gujarati people. It is a mixture of sweetness as well as spices. You can eat a delicious variety at breakfast. You can also eat thepla, khandvi, dhansak, and Gujarati kadhi.

Maharashtra

Maharashtra is famous for many things and vada pav is one of them. You can get vada pav at the local street as well. It is made up of potato fritters stuffed between bread and served with green chilies. You can also try pav-bhaji, shrikhand, Puran Poli, modak, and many more varieties.

Bihar

Litti Chokha is a famous dish of Bihar. Wheat balls will be stuffed with filling and potatoes will be there. You can also taste tilkut, khaja, jhal murhi, and sattu paratha.

Rajasthan

Dal Bhatti churma is a dish which is very famous in Rajasthan. Dal Bhatti is a wheat ball fried in ghee and it is served with pulses. Churma is a sweet which is made by crushing the baatis and adding ghee as well as sugar in it. You can also try pyaaz kachori, gatte ki sabzi, kalakand, malai ghewar, and much more.

West Bengal

Other than rasgullas, fish curry, jhinjiri, and mishti doi. Bengal is famous for doi machh as well. Doi macch is a dish in which you will get fish curry with rice. This is one of the famous dishes of Bengal which you can have if you are non-vegetarian.

Sikkim

Phagshapa is a famous dish in the northeastern part of India. This cuisine is made up of dried pork fat with turnips, chilly, radishes. Do not forget to eat thukpa, momos, sael roti, gundruk, and much more. We are sure you are going to love it.

Andhra Pradesh

If you haven’t tasted Hyderabadi biryani, then you are missing fun out of life. The biryani is made up of meat, chicken, and different types of vegetables. Other than biryani, you can taste Mirchi salan, ghongura pickle, korikoora, and much more.

Jammu Kashmir

If you are fond of eating cheese then do not forget to try kalaadi cheese. The delectable cheese is made up of cow’s milk. And we are sure you are going to love it. You can taste dum-aloo, rogan josh, haak saag, tabak maaz also.

Tamil Nadu

Masala dosa is famous in south India. The dish is made up of rice flour, potatoes, coconut, and much more. The restaurant will serve masala dosa with sambar & nariyal chutney. You can also try idli, uttapam, rasam, and much more.

Someone has rightly said, ‘There is no Sincere love than the love of food.’ Food lovers are everyone in India. They are always in search of something exquisite and which can match their taste buds. The Indian restaurant is always serving the clients the dishes which taste delicious and fresh. If you are someone who is looking for the best blog for Indian-food then your search is over. In this blog, we are going to talk about bridging the Indian heritage and the delicious recipes that are made in Indian restaurants.

 Best blog for Indian-food lover

The Indian Food bloggers are extremely creative, and they mention the Indian dishes in such a way that people want to just go and eat the food.

Food bloggers are often seen writing about their mother cooking. What is it different from others?

The mother cooking trends are traditional and are quite difficult to match, and they make the food taste even better. Earlier, people used to prefer Indian ingredients and vegetables. Now, even while we cook we look for the recipes which are cooked by our mothers. We try to incorporate local vegetables along with kale, red pepper, garlic scapes, and ingredients famous in different cultures. The Indian spices have such an intense aroma to it that it makes the dish taste better. It is fun to try your mother cooking methods, and make something new.

What are the most often asked questions during your cooking classes?

Students are always curious to know, ‘How does south Indian food differ from North Indian dishes?’

South Indian dishes are all about rice preparations and lentil stews, whereas in the North it is all about the bread and curries. With the South Indian dishes, there is the addition of fruits, vegetable grains, and legumes which make it light to eat. Also, the dishes are vegan-friendly, gluten-free, and vegetarian.

There is the use of black mustard seeds, curry leaves, and coconut which makes South Indian dishes unique. Yogurt is an important part of every meal. The North Indian dishes are heavier and richer. They have their taste that cannot be found in any other cuisine.

What are the best places in New York City for shopping or having a bit to eat?

You can find a lot of Indian shops at Midtown at the corner of 28th and Lexington, and my favorite one is Little India Stories and Kalustyans. One of the best dosa carts is in Washington Square and Kati roll company on Company on MacDougal Street.

Tiffin Wallah is best for buffet and on 51st Street the fancy affairs Amma.

If you have more time, then Ganesh Temple’s basement is best as they serve you with a variety of dishes. You should explore it, and you will find a lot of options.

How do you make the choice with sauces and condiments for Indian food?

Different varieties of achaar are made with garlic, tomato, and gooseberry. These are best to serve with dinner or any other meal. The traditional variety of Indian food is something that has a unique taste to it, and being a food lover our priority is to get the homemade taste with the right blend of spices.