Today we are going to learn how beef chicken vindaloo is to be prepared:

Ingredients

• Beef cubed-
• Onion finely chopped
• Shallot
• Ginger
• Garlic
• Curry leaves
• Green chilly
• Salt to taste
• Sugar
• Cumin seeds
• Coconut oil
• For the marinade
• Dry red chilly
• Kashmiri chilli powder
• Turmeric powder
• Black pepper
• Fennel seeds
• Fenugreek seeds
• Mustard seeds
• Cinnamon
• Clove
• Cardamon
• Vinegar

To make the Vindaloo, follow the subsequent steps:

• If you do not want your vindaloo to be extremely spicy, then consider removing the seeds from the chillies. Now put all the below-mentioned ingredients in the bowl and let them be soaked in the vinegar for about 10 minutes:
• Chillies
• Fenugreek seeds
• Pepper
• Mustard Seeds
• Cumin
• Cloves
• Cinnamon
• Cardamom

Now in this stage, make a good and fine paste of the ginger and the garlic and mix the Kashmiri red chilli powder in that.

Now it’s time for the marination. Marinate the beef with the prepared ginger and garlic paste.

Now it’s time to prepare another marination. For that in a bowl take two tablespoons of the coconut oil and put the following ingredients in that and mix well:

• Chopped shallots
• Curry leaves
• Salt

(Now store this mixture in the refrigerator to make sure that all the flavours are nicely-getting fused.

TIP

The longer you place the marinade in the refrigerator, the more it will get flavourful.

It’s sauteeing time! Heat the coconut oil in the pan. And once it is extremely hot, now it’s time for you to put the following and saute it until they turn out to be the golden brown;

• Sliced Onions
• Green chillies
• Curry Leaves

Now add the beef which you have marinated. Stir fry it. It will take no more than 8 to 10 minutes for the meat to get beautifully stir-fried. After that, you are supposed to add one cup of water to the beef. It will help out to get extremely softened and tender. For a good twenty minutes let it cook.

TIP

To balance the saltiness and spiciness of the beef, you should add one teaspoon of sugar to it.

Now check the taste of the salt and after that consider adding the curry leaves.

TIP

If you have obtained the thickened consistency of the gravy, then it means that you are on the right track.

What if the Beef Vindaloo is to be cooked in the Instant Pot?

All the steps to make the vindaloo are the same until the marination.

• First of all, set the instant pot to high mode. Once it is hot, then you should add the coconut oil and the vegetables which you want to saute. It will hardly take about 5 to 6 minutes to saute in the pot.
• Now, this step allows you to add the meat. The meat should be thoroughly and painstakingly sauteed for almost 7 to 8 minutes.
• Now, this step is the same as we have discussed above. Add about half a cup.
• After you add the water, place the lid on the top and check the handle which releases the steam.
• If you want to pressure cook then set the temperature at the highest. Allow it to be cooked for a good 20 minutes. If you are looking for the best Greek food, you can check our menu. 

TIP

After 20 minutes if you think that the gravy is not ready to eat, then set the temperature for another 10 minutes.

If you love to have lamb dishes then this blog is a must-read for you. In this blog, we will talk you through the most delectable and tasty lamb dishes which you should order from your favorite restaurant and eat at home with your loved ones!

4 Topmost Lamb Dishes which You Should Try

1. a. Adraki Lamb Chops

The combination of tandoor and lamb cuisine is delightful for your taste buds. You should give a try to Adraki Lamb chops which will captivate your taste buds.

What are the ingredients added to this dish?

• trimmed lamb chops
• Vegetable oil
• Ginger
• Turmeric
• Garam masala
• Cumin
• Coriander seeds
• Yogurt
• Green chili
• Butter
• Mustard seeds
• Tomato
• Potatoes
• Cream.

How is it prepared?

First of all, lamb chops need to be marinated and then chill overnight. The next day, you need to pre-heat the oven at 180-degree centigrade and put the lamb chops on the rack & roast them for 20 minutes. After that, boil the potato. Take a small frying pan, melt butter in it and add garlic, tomato, and mustard seeds, let it cook for 1 minute. Then combine potato with cream and top it off with coriander.

Mouth-watering, Isn’t it?

Try out this amazing, simple, yet tasty recipe at Sylvania Indian Restaurant and try out our other lip-smacking dishes.

2. 2. Lamb Rogan Josh

Lamb rogan josh is another delightful option as it is filled with flavor and has a perfect aroma to it. With few and simple ingredients, it is cooked at your favorite restaurant by an experienced chef.

What are the ingredients added in lamb rogan josh?

• Canola oil
• Boneless lamb shoulder
• Kosher salt
• Onions
• Fresh ginger
• Garlic cloves
• Madras curry powder
• Turmeric
• Cayenne pepper
• Bay leaves
• Whole-milk yogurt
• Garam masala
• Cilantro leaves
• Basmati rice

How is it prepared?

Take out a large cast iron casserole and add a few drops of oil & heat it. Season the lamb with salt and let it cook on high flame, till the upper layer is brown. For 4 minutes, you need to cook onions along with it. After that, add in the dry ingredients and garnish it with cilantro. You can have it with naan or rice.

3. 3. Roasted Lamb Leg

Try out the roasted lamb leg to excite your taste buds. Its taste and aroma are something that will crave you to have it more and more. Be it a special occasion or family get-together, you should order it from your favorite restaurant.

What are the ingredients added to the roasted lamb leg?

You need minced rosemary, minced thyme, leg(s) of lamb, olive oil, minced clove garlic, freshly ground black pepper, peeled cloves, cipollini onions, and lemons.

How is it prepared?

First of all, preheat the oven to 400 degrees. Take a small bowl and then add garlic, chopped rosemary, thyme, and oil. Season the lamb with pepper and salt, make sure to cover it properly, and let it roast for half an hour. Take a medium-sized bowl and then add chopped rosemary, thyme, garlic, and lemon. Before you serve the lamb, you should let it cool down for 10 to 15 minutes.

4. 4. Moroccan Lamb Tagine

Looking for a modern yet another delectable lamb dish? Then this should be included in your list.

What are the ingredients added in Moroccan lamb tagine?

You need kosher salt, chicken broth, sliced clove garlic, freshly minced ginger, ground cardamom, ground nutmeg, freshly ground black pepper, tomato paste, cinnamon, dried apricots, olive oil, chopped onions, turmeric, ground coriander, freshly chopped cilantro, mint leaves, and cooked couscous.

How do you need to prepare it?

Take the bowl, toss the lamb with a little bit of salt and let it have the flavor overnight. Take a saucepan, add chicken broth and let it come to boil for 15 minutes. Then add in lamb and heat it for 4 minutes, from both sides. Add in garlic & ginger, then tomato paste, and cook it. Let it boil for around 1 and a half hours. Stir it after that and garnish with mint, cilantro, and toasted almonds.

Today, in this blog post we are going to tell you the recipes of the two most famous fish recipes. These are the highly praised and usually ordered items in our menu:

PANJIM FISH CURRY

This is the kind of the Goan recipe you make for fish. You need to follow the following steps to make it as perfect and as delectable you can:

• Step 1: Marination

Initially, slice the pieces of the fish in equal shapes and sizes. Once done, leave them to rest after making them marinated with salt and turmeric powder.

• Step 2: Curry Masala

When the fish slices are placed to rest, then next comes your task in which you are supposed to prepare the curry masala. To make so, you will need the following ingredients:

• Spices (You can choose as per your specifications)
• Grated Coconut
• Chopped onion and chillies

TIP

While blending or grinding all the ingredients together, make sure you are adding a little water after small intervals. It will help in making the paste smooth and of good consistency.

• Step 3: Cooking the masala

Once you are done with the preparation of the curry masala, now take a skillet and put some oil( choose as your choice). Hart the oil over the low flame. Once heated, put the mixture and do not stop stirring until the mixture is completely cooked.

• Step 4: It’s time to add the fish

Now add the fish to the masala. To make sure that all the flavours are beautifully absorbed in it, cook it for a few minutes on low flame.

I know, you might be having the water in your mouth. So why not satisfy your cravings right away.

FISH MALIBU

This is one of the fish recipes which is considered exotic and extremely tasty. So let’s begin with the steps:

• Step 1: Roasting

For a good 30 minutes, keep on roasting the fish carcasses.

• Step 2: Make a paste

Blend the following items in the blender by adding a little water to make a smooth paste:

• Carrots
• Celery
• Onions

Step 3: Prepare a Puree

Prepare a puree by taking the following ingredients into account:

• Tomatoes
• Bell Pepper
• Garlic
• Anchovy Paste
• Calabrian Chile Paste

• Step4: Add all the ingredient

Now shift the prepared puree in a large wok or until in which you prefer cooking. Add two cups of water to the puree and cook it on a low flame. Once you see a boil, then add the fish to it.

• Step 5: Strain the puree

After getting cooked for 40 to 45 minutes, make sure you are thoroughly sarong the puree and separating the fish pieces.

• Step 6: Cook the pasta

Now it’s, time for you to make the pasta by taking the fowling into account:

Pasta

Saffron

Salt

Pepper

• Step 7: Pan-fry and baking

Heat 1 tbsp of canola oil in the pan over high heat. Palace 2 to 4 fillets in each batch and make sure to pass them hard for absolutely 10 seconds on each side. Once pan-fried, bake them in the preheated oven (450-degree Fahrenheit)

• Step 8: Cook the rest ingredients

Now it’s time for you to cook the rest ingredients which may include the following:

• Carrots
• Onions
• Celery
• Fennel
• Shrimps
• Clamps
• Mussels

• Step 9: Toasting and drizzling

Forgiving a glazing look to the fish slices, prepare a glazing liquid with the egg yolks, lemon juice and sea salt.

Bottom line

It takes so hard to cook those perfect items which you praise. After knowing the steps to prepare the Indian food, you may find it worth it to pay the decided amount. Our restaurant chefs care for your health and thus make the hygienic preparation for the recipes.

Popular dishes at Indian Restaurant

We always hear about the term ‘Cultural India’, but that is not limited to the Indian traditions and culture. Indian dishes also have a cultural value linked with them, which also makes them different from others. When people try Indian food, they cannot resist it and it is important to understand that it is not limited to Chicken tikka or Tandoori Chicken. There is a whole lot more in Indian dishes, which we will explain in the given article. Let’s dive into the journey of Indian food.

Indian Appetizers

Indian’s do have a different kind of love for food. They have a different kind of meal prepared for every time of the day and they can get it from anywhere. Indian cuisine has different kinds of appetizers which no one can resist and they are fulfilling.

• Bhajji

Bhajji are referred to as deep-fried pakoras. They can be made of onion, paneer, or a mix of different vegetables. These are dipped in chickpea batter along with different spices and served with chutney. The crispiness and perfection can be tasted with every bite.

• Vada Pav

Vadas are deep-fried and these are one of the most popular loved options in Mumbai. You can consider them as dumplings but these are filled with potatoes & served with chutney.

• Samosa

Another popular Indian Street food is Samosa, which is filled with spicy potato and meat filling. These are deep-fried until they become crispy and golden brown.

Indian Bread

Indian bread is like flatbreads which you can enjoy with any meal. These are made in different ways and some of the most popular options are:

• Naan

Naan is one of the most popular Indian flatbreads which is made from wheat flour dough and yeast is added with it. These are prepared in a traditional Indian oven which is known as tandoor.

• Roti

Roti is one of the staple foods which is prepared in Indian homes. It is light and prepared in thin circles and cooked on the Tava over the stovetop.

• Paratha

Another delight is a paratha which is stuffed with different things, then the dough is made and then rolled into a flatbread. You can have aloo paratha, gobi paratha, and vegetable paratha.

Indian meals

The best part of Indian food is that it is whole in itself. You can order the one which you like from the menu. Make sure that you try something different every time you visit the Indian restaurant. Here are some of the options which you need to try are:

• Chicken Tikka Masala

Not just the Indians but people all over the globe love chicken tikka masala. Masala means the blend of different spices which give an authentic taste to the Indian meal. If you want to try a vegetarian option, then have Paneer Tikka Masala.

• Maa ki daal (Back Lentils)

Maa ki Daal is another delight that you can order from Dhaba or any Indian restaurant. Without it, the Indian’s meal is not complete. You can have it with rice or any of the flatbread of your own choice.

• Palak Paneer

Palak means spinach and Paneer is cottage cheese. Both of them are perfect in terms of taste. The Indian spices are added to it which makes it even more delicious.

Some of the other choices which you need to give a try are Korma, Kaddi Chawal, Baingan ka Bharta, Chana Masala, Rogan Josh, Biryani, and much more.

Indian drinks

Indian drinks also have that authentic and different taste to them. You should try the most delectable Indian drink i.e. Tea which is made with milk and all the Indian spices. Try out the masala chai which is a perfect blend of cinnamon, pepper, ginger, and cardamom. If you want something fresh and soothing in summer then do give it a try to Lassi.

Indian desserts

Indians are crazy about their desserts and no festival or occasion is complete without having any of their favorite desserts.

• You should try gajar ka halwa which is made by cooking freshly grated carrots and sugar. Apart from that, you can have besan ka halwa, moong halwa, or atte ka halwa.
• Gulab jamun is the king of desserts which taste even better when you have it hot and it is extremely juicy.
• You should try our barfi which is a milk-based pudding and you can try out different options like almond barfi, doodh peda, Pista barfi, and much more.

All in all, from simple chutney or a whole meal, there are needless choices which you can give a try as per your taste and liking. No matter what option you try, it will be fulfilling, healthy, tasty, and one-of-a-kind. Visit your nearest best Indian restaurant and delight your taste buds with Indian cuisine. You can also check the greek menu to get the delicious Greek food.

Many of the Indian dishes are being cooked in the combination with palak or spinach. It’s because of the taste and the health benefits that Indian like to include it in their dietary routine.

In today’s blog, we shall be discussing some of such items which are made by using the palak or the spinach as the hero ingredient.

• • Palak Paneer

Whenever some guests are approaching, then the menu must contain the palak paneer. The dish which includes the paneer is considered as the welcoming dish in the Indian culture. But that surely does not mean that it is difficult to prepare. It is one of the simplest recipes which gets prepared in an hour.

To make this dish, first of all, the gravy of the onions and tomato are being prepared and then the cheese cubes are cooked. No sooner have the cheese got the flavour of the gravy, these are mixed in the cooked spinach.

Enjoy this delicious and mouthwatering delight with the paratha, roti or naan.

• • Palak Paneer Rolls

This is an Indian food variety that you can enjoy with tea. In this, you will find everything green. The uncooked or cooked slices or cubes of the cottage cheese are filled as a stuffing in the spinach parathas. To get the best flavour out of it, you can try it with any chutney or the pickle.

• • Palak Omelette

No, it’s not weird. You can consider it as a fusion of the non-vegetarian and the vegetarian dish. If you are an eggetarian or like to have something very interesting but eggy for your breakfast then spinach Omelette might be a suggestive and better option for you. The recipe is so simple yet tasty which includes the frying of the has rolls stuffed with the spinach.

Tip

Make sure you are frying both sides equally and at equal time intervals. Fry until the rolls do not come out to be crispy.

Palak Pakoda

My personal favourite! It is the must-to include item in all Indian weddings. For the preparation of the palak pakoda, you need to prepare a gram flour batter that has the required consistency and include the following items:

• • Carrom and Cumin seeds

• • Ginger and Garlic ( If you like)

• • Asafoetida

• • Onions

The spinach fillings are deep-fried in the mustard oil after getting dipped in the gram flour.

• • Hara Bhara Kabab

The healthiest tummy-filling evening snack is made by using mashed spinach and vegetables. These two ingredients are thoroughly mixed in the pan. You can eat it all alone or to make it more interesting to feed your kids, you can make the burger by using it as a patty.

• • Palak rice

Not everyone likes to eat green vegetables. But the parents are always worried about feeding their children something healthy and nutritious. None other vegetable can be as healthy as green vegetables. So if you are also that worried parent, then you should try out the palak rice. The spinach puree is prepared, the puree consists of different and tasty seasonings and herbs. The rice is then mixed with the spinach. If you want to enhance the taste of this dish, you can also incorporate the curd which will taste too good.

• • Palak Paneer Bhurji

This dish is usually made when you do not have much time for cooking but you surely want to make something out of spinach. The scrambled cottage cheese is cooked along with the chopped spinach. Instead of the cottage cheese, you can also include the potatoes. Make sure to make a nice gravy as it is responsible for making your dish tasty and healthy.

• • Dal Palak

Despite the diversifications, this dish is cooked all over India. In this dish, the lentils are cooked along with the palak or spinach. At last, these are tempered with spices. This is best enjoyed with the roti and the naan.

• • Chana Palak

This is the same as the dal palak but the little difference in this dish lies in its constituents. As lentils were used in the dal palak but, the chickpeas are used in place of the lentils.

Bottom Line

The above-mentioned dishes are the best Indian dishes which are made up of Palak. By reading their recipes and the health benefits, you are sure to give any of the above-mentioned items a try.