Indian food is Intimidating

Well! When someone tries to have Indian food, it takes few attempts and once they get the hang of the flavors, there is no going back. Indian cuisine is known for its exciting and exotic flavors. If you are going to take your Australian friend to Indian Restaurant Sydney for the first time, then make sure to get them introduced to the dishes. For the foodies, it will be a whole new world to try something new. With the Indian platter, you will find everything from hot, sour, spicy, and sweet. Let’s make you understand about the Indian dishes which you ask others to not miss out on.

Samosa

With each culture, you will find several snack options. For Indians, one of the most favorable options is samosas and the filling can be anything.

What are the ingredients in samosa?

Samosa filling can be of anything and everything. You might get it with a filling of onions, tomato, chickpea-filled samosa along with sweet & sour chutney. At some places, you can have a samosa filled with potatoes or noodles.

The outer covering is made of flour which is given the shape of a triangle and deep-fried in oil, till the time they get golden brown. With this option, simple spices are added so that it is in the comfort zone of everyone.

Pakora

Pakoras are made of veggies and it even includes chicken. It is categorized as a snack food that allows you to make your entire dining experience perfect. With pakoras, you can have staple food like onion, eggplant, potatoes, cauliflower, or similar. The pakoras are deep-fried. You can even have paneer pakora and the one made of spinach pakoras. Indian foods have the specialty of chutneys which will only expand your palate.

Saag Paneer

Many people begin to try Indian food by considering this dish. With this dish, you will enjoy the veggie base, spinach, and it is paired with paneer. All of them are infused together with several Indian spices.

Vegans also have an option to try and they can add tofu instead of cheese which will give the best experience.

Tandoori Chicken

Tandoori chicken is also loved by many people. The bright reddish chicken color is filled with neutral flavors of the chicken. The chicken is roasted and flavored with cayenne, chile, turmeric, and paprika which gives an added kick to the dish.

If your friend is looking to try the delectable and best chicken type, then we are here serving you the best. The dish is prepared with different spices and it has a yogurt-based sauce.

Chana Masala

It is one of those vegetarian dishes which you should not miss out on. This dish is made with chickpeas and then different ingredients like onions, peppers, chopped tomatoes, and a blend of different spices.

To end it on a sweet note you can try various desserts like rasgullas, kheer (rice pudding), gajar ka halwa, and many more.

When you talk to a food lover they will give you the list of their favorite restaurant. Indian food is one of the options which have gained huge demand among food enthusiasts. When you visit your favorite Indian Restaurant Sydney you will notice the efforts they put to make the customer visit fruitful.

From ambiance to great prices, is what makes things perfect. It might be difficult in the first place to overlook the non-culinary aspects, but this is what makes a lot of difference in the place you will select. With every restaurant, there are different things and you need to consider them while you plan to host the event.

Business Meetings

When you have a good meal, it helps to get things perfect. This is the reason, restaurants are one of the preferred options for hosting business meetings. It is one of the classic places which makes the conversion go with ease,

During the meeting, each person needs to be given utmost importance. When the interior is comfortable, along with professional staff, robust organization, and prompt service makes things go with ease. Style and grace are important when it comes to hosting corporate events and business meetings.

Private Events and Parties

When you come across an all-rounded restaurant, the event is sure to be a hit. They will leave no stone unturned to give you the best service. Whether you are visiting the restaurant for the first time or tenth, the hospitality they provide is a big deal.

When you visit a good restaurant, you are going to get an impressive spread which makes the gathering happy.

Whether it is a large group or a small one, they will be ready to serve you whole-heartedly. All the work they carry out is done with a great sense of professionalism.

Grand Dinners

Jamboree dinners are fantastic events and only the best restaurants are going to give you the best service. When you visit the best Indian restaurant you will get the one of kind service from a team of well-trained and maven chefs. They will work by your side to make your dinner event a grand success.

They ensure the needs of all the individuals are fulfilled to the maximum. They make sure the catering service is proper along with the audio-visual system. The event is going to be a hit when the restaurant fulfills the needs of all the customers and everything is executed with perfection.

Final thought

In the end, it is all about how much effort and time you are putting to choose the restaurant.

Introduction

Tandoori roti and naan are used with Indian staple food. It is one of the main sources of sustenance. You can have this option with al, veggies, egg masala, or chicken curry. Their combination is perfect with anything you like to have. When you visit the Indian Restaurant you can order it and make the entire meal perfect.

What are the differences between Naan and tandoori roti?

Tandoori roti

Roti is the unleavened flatbread made with whole wheat flour. Tandoori roti is light & there is no added material in it. It can be served with pulses, veggies, and even non-vegetarian dishes.

Naan

Naan is the leavened flatbread which is heavier in comparison to roti. It is stuffed with materials. Naan is made through all-purpose flour. The stuffing is of curd, nigella seeds, raisins, butter, and fresh desiccated coconut. You can even have a non-vegetarian version and in that, you can add keema as the stuffing.

Naan is accompanied by different savory dishes. To get the best quality naan, you need to visit the best restaurant and it will ensure that your dining experience is the best.

Cooking Method

Tandoori roti

To make tandoori roti, you need the following items:

• Wheat flour – 2 cups
• Salt – Half teaspoon
• Oil – 1 tsp

Mix salt and flour with water in little amounts which makes the dough soft. Make sure to add water in less amount. You need to press and bind the flour to make it smooth. Once it is ready, make small lumps out of it. Roll the dough to make it flat and keep it on the Tawa. You need to add yeast to it and let it rest for 5 minutes. After that add salt to the bowl.

Cooking style

• Roti is cooked on the Tawa or flat skillet
• Naan is cooked in a tandoor which is kept over a wood fire or oven which runs through charcoal.

Types

• With tandoori roti, there are different kinds and types like Missi roti, roomali roti, tandoori roti, chapati, phulka, and others.
• With naan, you have different types. In that case, you can select the lachha naan, paneer naan, garlic naan, baby naan, butter naan, keema naan, nawabi naan, and many others.

 Thickness

• Naan is thicker as compared to the Rotis
• Roti thickness is different, however, it is less thick as compared to naan.

Texture

• Roti is not that flexible and it is coarser. You need to get it chewed.
• On the other hand, naan is soft as it contains yeast and flour.

Preparation Time

• Roti takes less time to prepare as its method is easy.
• Naan takes more time to make.

Nutritional Value

• Roti is loaded with essential minerals, potassium, iron, fiber, and proteins.
• Naan’s nutritional value is less. It contains cholesterol and fat in excess.

Indian food has reached all over the world. With time, its demand has increased not just among Indians but foreigners also prefer to have Indian delicacies. Visiting the best Indian restaurant gives you an array of options to try from. If you are visiting for the first time it might be confusing what to try and what not. No doubt, Indian food has become extremely popular. From the spices to its unique flavour is what urges everyone to give this cuisine a try.

Indian Restaurants

The increased demand of Indian food has helped the Indian restaurants to go abroad and make everyone aware of the taste of Indian food. There are a number of options which you can give a try like biryani, curries, masala dosa, kebabs, chicken tikka masala, and naan. People in China, Australia, Canada, US, UK, and the Middle East like to have Indian food. It is enough to tell that Indian food craze is going global with time.

Great Diversity

Well, every person has their own liking of what type of food they want to try. The Indian food is known for different specialities like South Indian, Rajasthani, Punjabi. Gujarati, Bengali, and Parsi food. Not just that but rolls and chaat have become one of the main parts of Indian food. To enjoy the dish in a better manner you can have naan and chapati with the Indian meal. With 28 states, it means you will have a number of options to try from. Region of one food will be different from the other in terms of taste, presentation, and aroma. It is true that there are no similar dishes which will overlap each other.

North and West cuisine

North Indian food is known for the richness in curd, ghee, cream, and oil. North Indians prefer to have roti, parathas, naans, and kulchas. The preparation of rice is less. Additionally, the meal is loaded with chillies, onion, ginger, and coriander. North Indian people like to have tandoori and Tawa delights.

East India

East Indian people like to have steamed dishes along with rice. They are more inclined towards seafood. Not just the main cuisine, but their sweets and desserts are also different in taste and look from other meals.

South Indian

To get the right taste of seafood and veggies you need to give try to SOuth Indian food. They also know the right way to use coconut. Some of the common dishes which they like to have are ragi roti, chapati, Kesari bath, ragi mudde, and akki roti.