Indian food is great, and everyone knows that it has great taste; the cooking style of Indian food is traditional and many more such things.

But do you know what? Still, people make many mistakes while eating Indian food and at Indian Restaurants.

This post will cover all these mistakes and help you solve them with the best solution. If you have just started eating or visiting an Indian Restaurant in Sydney, you might also be making those mistakes.

Hence, read this blog until the end to learn more about it.

Mistakes You Make At An Indian Restaurant 

• Eating with your hands: 

Most of the people eating Indian food in Sydney will try to neglect to eat with their hands, but if we look closely, then we would be able to learn that Indian tradition has told us to eat food using our hands and not with knives.

Moreover, all Indian food items are available in shapes and sizes, making them the ideal food options to eat using a hand. Hence every time you visit an Indian restaurant, make sure to eat it with your hand.

By doing so, you would be able to eat as per your requirements, secondly managing knives and eating food with them is a challenging task, while on the other hand eating food with your hands makes it easy for people to eat. 

• Ordering chai tea:

 You will come across several people daily who will place their order, like “I want one chai tea.” But, unfortunately, they need to remember that Chai is also a type of tea, and you can directly place the order by calling it Chai.

Although you can try out things like Adrak Chai, Masala Chai, and Tulsi Chai, various varieties of Chai are available.

Make sure you are visiting one place that offers you such varieties. 

• Only ordering Naan bread: 

Every time some people visit an Indian restaurant, they will order just naan bread with their Indian dishes. They think naan is the only bread available in Indian cuisine.

But next time you visit one such place, you can also try out other bread. Some of those breads are tandoori roti, garlic naan, cheese naan, chili naan, butter naan, keema naan, peshawari naan, cheese & garlic naan, and cheese & spinach naan. 

• Only ordering Chicken tikka masala:

 A type of person will love one thing at a restaurant, and they will order the same thing forever. So if you are someone like that or order chicken tikka masala, you should know that there are plenty of other non-veg dishes.

You can try out other chicken dishes such as butter, mango, chili, and many more. 

• Eating mouth freshener before a meal:

 At every Indian restaurant, you will be getting mouth freshener made up of fennel seeds; some people eat it before completing their meal. But, at the same time, it is created to be eaten after the meal is complete.

Conclusion:

 Were you also making these mistakes while having Indian Food in Sydney? If yes, then now you know how to treat those mistakes.

Indian food has an exciting taste with the utmost freshness

Indian food is one of the most exciting ways to try out something different, tasty, fresh, healthy, and with the right amount of spice level. One of the best parts about Indian food is the blend of modern and authentic taste that’s perfect enough to excite the taste buds with every bite. If you want to try out the palatable Indian Food in Sydney with the right amount of spices, then here’s what you need to try out.

Indian food with the right amount of spice level

When you visit one of the best Indian Restaurant In Sydney, there are a few food options that you should try out. And the fun part is that you can adjust the spice level depending on your taste buds. So, in every sense, there’s a win-win situation.

• Butter chicken

Butter chicken is one of the most OG options available out there that you should try out. The butter chicken is perfectly simmered in rich tomato sauce and the goodness of spices & herbs. So, for authentic taste, this is the choice that you should go for. Moreover, the butter chicken has the perfect blend of hot, medium, and mild flavors. That’s the reason anyone can adapt to the flavors of butter chicken. Enjoy it with basmati rice or Indian bread.

• Chicken Tikka

Chicken tikka is an exciting Indian dish that’s known for its tender taste. The marination is made with yogurt and different spices. It’s roasted in a clay oven with mini sauce to enjoy the flavors with perfection. So, if you love non-veg, then do try this one out.

• Chicken rogan josh

Chicken rogan josh is another delicacy that has smoky flavors and an exciting taste. It’s the chicken breast that’s marinated with authentic Indian spices and then fried onion to give the meal a crunchy taste. You can just enjoy it with a scoop of your favorite biryani or Indian bread.

• Bombay potatoes

Bombay potatoes are something that’s known for their simple and exciting taste. The Bombay potatoes contain tasty cubes with a blend of curry leaves, whole chili, and cumin, along with ginger and coriander. You can enjoy it with Indian bread of your own choice.

• Vegetable korma

Vegetable korma is known for its mild flavors; that’s the reason the taste buds have an exciting pleasure of Indian meal. The mix of seasonal vegetables along with the fresh creamy sauce.

Indian food has a toothsome taste with the right spice level

Sylvania Indian Restaurant is one of the most renowned names in offering the service for best dine-in-and-order online service. The Indian food menu is widespread because of the different options and the ease of choosing anything that makes the taste buds delighted with every bite.

The delight of Indian food!

Indian food and its demand are difficult to summarize in a few words. Just like the Indian culture has a widespread presence. Similarly, it can be said for the Indian Food in Sydney. People drool over Indian cuisine for several reasons and how it offers the most exciting meal time. Indeed! It’s difficult to have such an exciting blend of authentic and modern blend with any other cuisine present out there. If you are looking for a toothsome and exciting vegetarian main course meal for lunch, then the blog enlists the delectable options for you.

Indian food options for lunch

When you visit the top-rated Indian Restaurant In Sydney, here’s the list of Indian veg main course meals that you should try out:

• Channa masala

Channa (Chickpeas) is a delightful and healthy food option. The chickpeas have a hit of saucy and tangy taste with the blend of tomato & authentic Indian spices.

• Paneer butter masala

Paneer butter masala is one of the palatable North Indian delicacies known for its rich and creamy flavors. It contains yogurt, cashews for a creamy taste, and different Indian spices.

• Yellow dal and spinach

For lunch, if you want something really light and healthy, then go for yellow dal and spinach. One of the most popular lentil dishes and gluten-free options. The tempering to make dal tasty includes ginger, onion, and garlic. The most important ingredients for tempering are tomatoes and spinach.

• Baigan Patiala

Baigan means eggplant. This amazing delicacy is a combination of eggplant and potatoes. To make it even more palatable, there are different Indian herbs and spices added to the dish.

• Kadhai Paneer

Let’s make you familiar with another toothsome option of paneer dish. Kadhai paneer is nothing less than an OG food option on the Indian food menu. The rich flavors in this variant of cheese dish are possible with tomatoes, capsicum, onion, and authentic semi-dry masala sauce. Exciting enough to satisfy your food cravings.

• Malai kofta

Malai kofta is another cheese Indian food option. It is made with homemade cottage cheese and potato kofta cooked in a creamy base sauce made with cashews. Most importantly, different Indian spices are added to make the taste exciting.

• Paneer tikka masala

Paneer Tikka masala has a sweet and tangy flavor with a combination of tomato and onion paste.

• Dal tadka

The dal tadka is the yellow lentil known for its mild flavors and is slow-cooked in ginger, onion, and garlic and seasoned with various Indian spices for a palatable taste.

• Vegetable korma

The vegetable korma is another delightful option known for its delicious and creamy taste, with the right blend of cashew nut sauce to make the taste exciting.

• Dal makhani

Dal makhani is the whole black lentil that is the best part of having a royal lunch. There’s ginger, garlic, tomatoes, and butter with cream sauce to make the flavors jump into your mouth.

India is known for its diverse culture, languages and food. People love to indulge in delicious Indian food. Order your favourite from an Indian Restaurant In Sydney and enjoy the treat. Indian food has gained a lot of popularity not only among Indian people, but the Australians are also not far behind. Since the 1960s, there has been rampant growth in the demand for Indian cuisine after its introduction.

If you are craving some outstanding Indian cuisine, you are most welcome at our restaurants to try out authentic and traditional Indian Food in Sydney.

Australians Knows The Latest Trends

Most Australian culinary tastes largely depend on the latest trends and what is more popular. Hence they are always in search of something better and different. The demand for Indian food is not just because of the commonwealth’s influence but also the simplicity of the complex Indian dishes. In short, Indian food is much more than just curry and pizza.

Different Indian Food That Australians Love To Devour

Most Australians love to indulge in Indian food because of its colourful aesthetic and intense flavour profile. The aroma of the dishes marks a new value in the market that nobody can ignore.

The best part of Indian cuisine is that with every region in India, you will get to try something so different and unique. From their cooking method to flavour, each one of the attributes of Indian dishes would vary from one another. Some of the most iconic dishes that you should definitely give a try include:

1. Tandoori Chicken
2. Chicken Vindaloo
3. Potato Curry
4. Chana masala
5. Potato Bhaji
6. Chicken Kebabs
7. Lamb Rogan Josh
8. Eggplant Curry
9. Carrot Halwa
10. Mango Lassi
11. Cardamom chai
12. Dosa
13. Palak Paneer
14. Gulab Jamun

Australians: A True Naan Lover

You can not miss out on Naan! It is a fluffy flatbread that people use to scoop up the curry. If you are a bread lover, you would have the time of your life to try out the softest and fresh bread. It is undoubtedly a delight to your taste buds. So whenever you are out with your friends or family and want to try out delicious Indian food, you can not ignore the “NAAN.” butter, flaky, soft and garlic bread to soothe your taste buds.

Aussies Trying To Find The Right Spot

When you are interested in trying out delicious Indian food, the Kiwis also make sure to go to a place that matches their vibes. People often prefer fancy locations to heighten their overall experience of trying out Indian cuisine. Hence, there is more demand for those places that are best for everyone and will only be a cherry on top of the whole experience. Aussies love to visit the ambiance more often than they order in as they can get insights into Indian food and its heritage.

Flavours Of India

From North to South, West to East, you will get various options. Different cooking methods and spices make the whole difference. Some of the common spices of India include:

1. Cardamom
2. Turmeric
3. Red chilli powder
4. Cloves
5. Cinnamon
6. Nutmeg
7. Garam masala
8. Cumin powder
9. Coriander powder
10. Black pepper