The best indicator for the popularity of any country is its culture, and one might say that food is one of the best parameters to gauge the culture of any place. Hence the popularity of Indian culture in other countries around the globe is evident by the love Indian cuisine gets by the people in said countries. 

Indian food in Sydney  is one of the major tourist attractions for the people visiting the most populous city in Australia. Sydney is visited by millions of people every year and of the places they frequent are Indian restaurants lining the streets of this coastal city. 

Indian Restaurants in Sydney not only serve a wide variety of Indian foods but they also taste like the food your mother or grandmother would cook at home. These restaurants have a home-like ambience with clean surroundings to make you feel at peace.

There are many famous Indian Restaurants in and around Sydney, Sylvania Indian restaurant is one such famous Indian Restaurant. This restaurant serves hundreds of regular patrons every day while there are many new visitors as well who are there to try the food offered by the restaurant. 

The Indian Restaurants across Australia are the best option when you desire to visit a high-end fine dining restaurant in Sydney. The menu offered here is extensive, with delicious dishes from many parts of India. You will find mouth-watering dishes like butter-chicken, veg korma, chicken tandoori, various types of naans, and many more from the northern part of India, while idli, dosa, sambar, uttapams, vadas, and many more from the south.

In recent years foods from the northeastern parts of India are also gaining popularity in Australia. Indian food allows many Australians to experience authentic Indian culture without the need to visit India physically.

Indian cuisine is liked and appreciated by Australians very much. Many people are now learning to cook Indian food so that they can cook various Indian dishes for themselves. Some of the most famous dishes are butter chicken, daal(lentils), naan, veg korma, etc.

The spices used in Indian cuisine fuse it with aroma and are also beneficial for health. 

 Australians like less spicy food. Indian restaurants have both veg and non-veg options at their restaurants. Veg options include a wide variety of dishes prepared using plant-based products.

Nowadays, one can also find vegan options in almost all restaurants to increase inclusivity for a large number of people. Vegan dishes are made using vegan alternative products.

The restaurants also make sure that your allergies are accounted for when serving you Indian food so that people can enjoy the best food without any worry.

CONCLUSION

In recent years, the popularity of Indian food has gained new momentum in places outside India, evidenced by the immense fame of Sylvania Indian restaurant and the like there are many factors responsible for it. Countries like Australia already have some of the best restaurants serving Indian food. More and more new restaurants are being opened by people of Indian origin and locals as well because of the ever-increasing popularity of Indian food.